Home · Catalogue · Cookery & Domestic · S.I.10261
The Practical Cookery Book of South Africa, Twenty-Second Edition
Tulleken, S. Van H. · Cape Town
- Author
- Tulleken, S. Van H.
- Date
- 1947
- Place
- Cape Town
- Publisher
- Nasionale Pers, Beperk
- Language
- English
- Binding
- 12mo.(4.75" x 7") 362 pp. Full tan cloth with black lettering and decoration to upper board and spine. Edgewear, corners bumped and rubbed, head and foot of spine ruffled. Boards somewhat soiled, spine sun-faded.
- Edition
- 22nd Edition
- Category
- Cookery & Domestic
- Record
- S.I.10261
"The Practical Cookery Book of South Africa" by S. Van H. Tulleken, Twenty-Second Edition, published in Cape Town by Nasionale Pers, Beperk, in 1947. This vintage cookbook offers a glimpse into South African culinary traditions and domestic cooking in the mid-twentieth century. A collectible volume for enthusiasts of South African food, historical recipes, and international cookery books.
12mo (4.75" x 7.25"), 362 pages. Bound in full tan cloth with black lettering and decorative details to the upper cover and spine.
Condition shows edgewear, bumped and rubbed corners, and ruffled spine ends. The boards are somewhat soiled, and the spine is sun-faded.
An appealing vintage cookbook for collectors of South African culinary history, international cookery, and mid-century household books.
Condition
Good
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